CHEF VEE RICH

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Chef Vee Rich was born and raised on the west side of Atlanta, Georgia. At the tender age of 8, her passion for creating memorable dishes blossomed when she cooked comfort food alongside her aunt.  She continued pursuing her passion and was formally trained at the Greenbrier Resort in White Sulphur Springs, West Virginia. After graduating, she continued to level up working in Atlanta's hottest restaurants and  perfecting dishes of her own making her the Super Dope Chef she is today. 

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